Appetizers

 

Hummus Platter $12 (Chopped Lamb and Pine nuts, Roasted Garlic and Eggplant, Fresh Vegetables and Feta)

 

Black Forest Angus Steak $9 (Wrapped in Applewood Smoked Bacon with Griottine Cherries, Mascarpone and sweet Demi-Glace)

 

Foie Gras Pâté and Hawaiian Toast $17

 

Ahi Tuna Crudo $10 (Marinated in Extra Virgin Olive Oil with Blood Orange, Fennel and Anjou Pear)

 

Baked Brie $12 (In Puff Pastry with Fig Jam, Walnuts and Pistachio)

 

Mussels $11 (In White Wine and Garlic Butter)

 

Shrimp Cocktail $12 (With Chunky Gazpacho and Avocado)


Soups

Lentil Bowl $7   Cup $4       Saffron Seafood Soup $10

 

Cauliflower & Blue Cheese Bowl $8   Cup $5  

 

Lobster Bisque Bowl $9   Cup $6

 

Salads

 

Caprese $9     Greek $10     Caesar $8      Persian $8

 

Add to any Salad:  -Grilled Chicken $4   -Piri Piri Chicken $6 

                            -Beef & Blue Cheese $5    -Seared Tuna $6

           


Vegetarian

 

Grilled Zucchini Abruzzo and Bell Pepper Dolmate $15 (Filled with Sofrito Rice)

 

Pasta Primavera $16 (Seasonal Vegetables, Bowtie Pasta, Garlic,

Basil Pesto, and Cream)

 

Seafood

(Garnished with Quinoa, Jasmine Rice, Fire Roasted Vegetables and Baby Kale in Chipotle Lime)

 

Lobster Risotto $21 (With roasted Grape Tomatoes and Porcini Mushrooms)

 

Capellini ai Fruitti di Mare $18 (Sea Scallops and Gulf Shrimp sautéed With Caramelized Tomatoes, Onions and Garlic tossed with Angel Hair Pasta)

 

Farfalle Luigi $17 (Gulf Shrimp with Bowtie Pasta, Crimini Mushrooms and Scallions in a Roasted Red Pepper, Leeks and White Wine Cream Sauce)

 

Seared Diver Scallops ¼ Pound $19   ½ Pound $35            (With SaffronCream Sauce)

 

Grilled Salmon $23 (with Dill-Caper Beurre Blanc)

 

Blackened Redfish Pontchartrain $25 (With Shrimp and Crabmeat in a Garlic and White Wine New Orleans Sauce)

 

Pan Seared Chilean Sea Bass $34 (With Thai Sauce)

 

Meats

(Garnished with Flame-Roasted Sweet Corn and Peppers, Heirloom Potatoes,  

Baby Kale and Spinach)

 

Chicken Fettuccini Alfredo $18 (Blackened French cut Chicken,

Sun-dried Tomatoes, Porcini, Green Peas)

 

Chicken Piri Piri $18 (Seared French cut Chicken Breast and Portuguese Pepper Sauce)

 

Marsala Chicken $16   Veal $24 (Crimini Mushrooms, Onions, Cream, Marsala Wine)

 

Piccata Chicken $16   Veal $24 (Capers, Crimini Mushrooms, Roma Tomatoes, Scallions, Fresh Lemon Juice, White Wine) 

  

Lamb Chops     Six $37       Three $19   

 

Filet of Beef   10 oz $41     5 oz $21

 

Steak Diane $24 (French-cut Eye of Sirloin in a Bordeaux Demi-Glace with Portabella Mushrooms and Onions) 

 

Pork Chop Au Poivre $17 (Brandy and Green Peppercorn Cream Sauce)

 

(Add ½ Pound Cold Water Lobster Tail to any entrée - Market Price)

 

Cafe Classics

 

Lasagna Lazio $12 (With Marinara Sauce and Parmesan Crostini)

 

Lamb Shank $17 (Sofrito Rice)

 

Paella $19 (Spanish Style Saffron Rice with Seafood,

Spanish Chorizo and Chicken) 

    

Koufta Kebab $17 (Beef, Ground Lamb and herbs grilled on a skewer and served with Basmati Rice, a Grilled Vegetable Kebab and Pita Bread)

 

North African Couscous $18 (Merguez, Chicken and Beef Kebab with Semolina, Saffron, Leeks, Chickpeas, Turnips, Zucchini and Carrots)

 

Moussaka $16 (Classic Greek Dish: Layers of Eggplant, Lamb and

Béchamel Sauce) 


Sides to share

Yukon Mashed Potatoes $5

Porcini Risotto $8

Sofrito Rice $6

Mac & Smoked Gouda Cheese $8  (Add Truffle $3)

Broccolini $7

Asparagus $7

Pasta Alfredo $6  (Angel Hair, Fettuccini or Penne)

 

Contact Us

Cafe Benedicte

15455 Memorial Dr.

Houston, TX 77079

 

For reservations

call: 281 558-6607

or Click Here

Restaurant Hours

We are open:

Monday-Friday 11am-10pm

Saturday 9am-10pm

Sunday 9am-2pm

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